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  • GCSE Food Preparation & Nutrition AQA Revision Question Cards
    GCSE Food Preparation & Nutrition AQA Revision Question Cards

    Quick-fire practice for achieving the best grades. From CGP – the GCSE experts!To really put your GCSE Food Preparation & Nutrition knowledge to the test, try these superb CGP Revision Question Cards!There are 64 cards in the pack, covering every Grade 9-1 AQA topic.Each one starts off with quick questions to warm you up, followed by harder questions to get your brain into top gear.We've even included questions on Practical Skills. Flip the card over and you’ll find full answers to each question, carefully written to help you understand everything you need to know. And there's a revision tip on each card! You’ll find matching study notes for the whole course in CGP’s AQA GCSE Food Preparation & Nutrition Revision Guide (9781782946496).

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  • GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards
    GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards

    Quick-fire practice for achieving the best grades. From CGP – the GCSE experts!To find out how your GCSE Food Preparation & Nutrition revision is going, put your knowledge to the test with CGP'S Revision Question Cards!There are 64 cards in the pack, covering every Grade 9-1 WJEC Eduqas topic.Each one starts off with quick questions to warm you up, followed by harder questions to get your brain into top gear.We've even included questions on Practical Skills. Flip the card over and you’ll find full answers to each question, carefully written to help you understand everything you need to know. And there's a revision tip on each card! You’ll find matching study notes for the whole course in CGP’s WJEC Eduqas GCSE Food Preparation & Nutrition Revision Guide (9781782946526).

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  • AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
    AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

    Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. -Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

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  • WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice Workbook
    WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice Workbook

    Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. - Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

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