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These hemp protein flakes from controlled organic cultivation are a 100% gift from nature! Their high fibre content and pure vegetable protein make them an interesting alternative in terms of a varied, balanced diet. With their mildly tart, slightly nutty flavour and crunchy texture, they are ideal as a snack, but also as a baking ingredient, in muesli, smoothies or as a soup garnish. Careful, gentle production guarantees that the valuable ingredients are preserved in the best possible way. Bring variety into your diet with organic hemp protein flakes from Kräuterhaus Sanct Bernhard!
Price: 8.41 £ | Shipping*: 14.50 £
Similar search terms for Flakes:
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Can rabbits eat corn flakes and pea flakes?
Rabbits should not be fed corn flakes or pea flakes as they are processed foods that are not suitable for their digestive systems. These types of flakes are high in sugar, salt, and other additives that can be harmful to rabbits. It is best to stick to a diet of hay, fresh vegetables, and a small amount of pellets specifically formulated for rabbits to ensure they are getting the proper nutrition.
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Are buckwheat flakes and millet flakes edible raw?
Yes, both buckwheat flakes and millet flakes are edible raw. They are typically processed and rolled into flakes, making them easy to digest and enjoy without cooking. You can add them to yogurt, smoothies, or use them as a topping for salads or desserts. However, some people may prefer to soak them in liquid before consuming to soften them slightly.
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Are beer yeast flakes the same as yeast flakes?
Beer yeast flakes and yeast flakes are not the same. Beer yeast flakes are specifically derived from the yeast used in the beer-making process, while yeast flakes can refer to nutritional yeast flakes, which are a deactivated form of yeast commonly used as a food supplement. Beer yeast flakes may have a different flavor profile and may not be suitable for all the same culinary uses as nutritional yeast flakes. It's important to check the specific product and its intended use before substituting one for the other.
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'Flakes or dandruff?'
Flakes and dandruff are often used interchangeably to describe the white, oily-looking skin flakes that can appear on the scalp. However, dandruff specifically refers to a common skin condition called seborrheic dermatitis, which causes flaky, itchy skin on the scalp. Flakes, on the other hand, can be a more general term used to describe any type of dry, dead skin that sheds from the scalp. It's important to properly diagnose the cause of flakes to determine the best treatment approach.
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Are whole grain oat flakes healthier than tender oat flakes?
Whole grain oat flakes are generally considered healthier than tender oat flakes because they contain the entire grain, including the bran and germ, which are rich in fiber, vitamins, and minerals. This means that whole grain oat flakes provide more nutritional benefits and can help with digestion, heart health, and weight management. Tender oat flakes, on the other hand, are processed and may have some of the nutrients removed during production. Therefore, whole grain oat flakes are a better choice for overall health and well-being.
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What are white flakes?
White flakes are small, thin pieces or particles that are typically white in color. They can be found in various forms, such as snowflakes, dandruff flakes, or flakes of a substance like salt or paint. In the context of skin, white flakes are often associated with dry skin or conditions like eczema or psoriasis, where the skin sheds these flakes as a result of inflammation or lack of moisture.
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Who invented oat flakes?
Oat flakes were invented by Ferdinand Schumacher, a German immigrant living in the United States. In the late 1800s, Schumacher developed a process to steam and roll oats, creating the first oat flakes. This innovation revolutionized the way oats were consumed and paved the way for the popular breakfast food we know today.
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Are pea flakes suitable?
Pea flakes can be suitable for certain dietary needs, as they are a good source of protein and fiber. They can be a healthy addition to a balanced diet, especially for those looking to increase their protein intake. However, it's important to consider individual dietary preferences and any potential allergies or sensitivities before incorporating pea flakes into your diet. Always consult with a healthcare professional or nutritionist for personalized dietary advice.
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Are corn flakes healthy?
Corn flakes can be a part of a healthy diet when consumed in moderation and as part of a balanced meal. They are low in fat and can be a good source of vitamins and minerals, especially if they are fortified. However, many commercial corn flakes can be high in added sugars and low in fiber, so it's important to choose a brand that is lower in sugar and higher in fiber. Additionally, adding fresh fruit or nuts to your corn flakes can increase their nutritional value.
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What are scalp flakes?
Scalp flakes, also known as dandruff, are small white or grey flakes that appear on the scalp and in the hair. They are often caused by the shedding of dead skin cells from the scalp, which can be exacerbated by dry skin, oily skin, or certain skin conditions. Scalp flakes can be itchy and unsightly, and may be accompanied by redness or irritation of the scalp. Using a gentle, anti-dandruff shampoo and maintaining good scalp hygiene can help reduce scalp flakes.
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Who invented oatmeal flakes?
Oatmeal flakes were invented by Ferdinand Schumacher in the late 19th century. Schumacher, a German immigrant living in the United States, revolutionized the way oats were processed by creating a method to steam and roll them into flakes. This innovation made oatmeal more convenient and easier to prepare, leading to its widespread popularity as a breakfast food.
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Are oat flakes alkaline?
Oat flakes are considered to be slightly acidic. They have a pH level of around 6.0-6.5, which is slightly below the neutral pH of 7.0. While they are not considered to be alkaline, they are still a healthy and nutritious food choice, providing fiber, protein, and various vitamins and minerals. It's important to maintain a balanced diet that includes a variety of foods with different pH levels to support overall health.
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