Products related to Economics:
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Food Economics : Agriculture, Nutrition, and Health
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies.The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption. Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy.The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade.Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.
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CCEA GCSE Home Economics: Food and Nutrition
Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
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Economics Express: Environmental Economics
Economics Express · Take exams with confidence · Prepare for assessments with ease · Understand quickly · Revise effectively
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Economics
The ideal introduction to the exciting world of economic theory and data analysis.For students taking a course on the Principles of Economics Economics, 11th edition by Sloman, Garratt, and Guest, is the ultimate guide to the fascinating subject of Economics.The book is essential for the students who want to get a solid understanding of the key concepts in economic theory and practice.With content that is accessible and easy to follow, this latest version will allow you to take your first steps into thinking like an economist. The latest edition provides valuable insight into the constantly changing and often complex issues that economists face today.The updated comprehensive study material comes with extensive revisions, and the content has been improved, discussing the latest events and developments in the field. The book touches upon some of the major issues the world is facing in the 2020s from an analytical and critical point of view, prompting you to adopt the economist way of thinking and reflect on both the economic problems and opportunities it presents.Some issues include the effects of the Covid-19 pandemic and aftermath, globalisation, climate emergency facing our planet, the rise in populism and large-scale migration of people across and within continents. From theory to practical, real-life applications, contemporary issues, and events, this is a leading student text and definitive guide on the principles of Economics. Personalise learning with MyLab® Economics. By combining trusted author content with digital tools and a flexible platform, MyLab Economics personalises the learning experience and improves results for each student. 9781292405421 Sloman, Garratt & Guest, Economics, 11th edition PLUS MyLab® Economics with eText access card Pack consists of: 9781292405339 Economics, 11e (print book)9781292405377 MyLab® Economics Instant Access Card9781292405384 MyLab® Economics eText Pearson, the world's learning company. NOTE: Before purchasing, check with your instructor to confirm the correct ISBN.Several versions of the MyLab® platforms exist for each title, and registrations are not transferable.To register for and use MyLab Economics, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson:If purchasing or renting from companies other than Pearson, the access codes for the MyLab platform may not be included, be incorrect, or previously redeemed.Check with the seller before completing your purchase.
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What is the principle of performance in economics?
The principle of performance in economics refers to the measurement of how well an economy is doing in terms of achieving its goals, such as economic growth, stability, and efficiency. It involves evaluating the overall performance of an economy by analyzing various indicators like GDP growth, unemployment rate, inflation rate, and income distribution. By assessing these indicators, policymakers can make informed decisions to improve the economic performance of a country. Ultimately, the principle of performance in economics aims to ensure that an economy is functioning effectively and efficiently to benefit its citizens.
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What is the difference between Quantitative Economics and Economics?
Quantitative economics is a subfield of economics that focuses on using mathematical and statistical methods to analyze economic phenomena, while economics is a broader field that encompasses the study of how societies allocate scarce resources to satisfy unlimited wants. Quantitative economics emphasizes the use of data and mathematical models to understand and predict economic behavior, while economics encompasses a wider range of topics, including microeconomics, macroeconomics, international economics, and development economics. In essence, quantitative economics is a more specialized and technical approach within the broader field of economics.
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What is economics?
Economics is the study of how individuals, businesses, and governments allocate resources to satisfy their needs and wants. It examines how goods and services are produced, distributed, and consumed in a society. Economics also analyzes the behavior of markets, the impact of government policies, and the factors that influence economic growth and development. Overall, economics provides a framework for understanding and making decisions about the allocation of scarce resources in a world of unlimited wants.
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Why study economics?
Studying economics is important because it helps us understand how individuals, businesses, and governments make decisions about allocating resources. It provides insights into how markets function, how policies impact the economy, and how to address issues like poverty, inequality, and unemployment. Economics also equips us with analytical and critical thinking skills that are valuable in a wide range of careers, from finance and business to public policy and international relations. Ultimately, studying economics can help us make informed decisions, both in our personal lives and in shaping public policies for the betterment of society.
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Exam board: CCEALevel: GCSESubject: Home EconomicsFirst teaching: September 2017First exams: Summer 2019Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision.Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can:- plan and manage a successful revision programme using the topic-by-topic planner- consolidate subject knowledge by working through clear and focused content coverage- test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers- improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid- get exam ready with extra quick quizzes and answers to the practice questions available online.
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Rethinking Economics : An Introduction to Pluralist Economics
Economics is a broad and diverse discipline, but most economics textbooks only cover one way of thinking about the economy.This book provides an accessible introduction to nine different approaches to economics: from feminist to ecological and Marxist to behavioural.Each chapter is written by a leading expert in the field described and is intended to stand on its own as well as providing an ambitious survey that seeks to highlight the true diversity of economic thought.Students of economics around the world have begun to demand a more open economics education.This book represents a first step in creating the materials needed to introduce new and diverse ideas into the static world of undergraduate economics.This book will provide context for undergraduate students by placing the mainstream of economic thought side by side with more heterodox schools.This is in keeping with the Rethinking Economics campaign which argues that students are better served when they are presented with a spectrum of economic ideas rather than just the dominant paradigm.Rethinking Economics: An Introduction to Pluralist Economics is a great entry-level economics textbook for lecturers looking to introduce students to the broader range of ideas explored within the economics profession.It is also appropriate and accessible for people outside of academia who are interested in economics and economic theory.
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Media Economics
This core textbook examines the economic paradigms at work in media industries and markets, enabling analysis of the media system as a whole.In addition to succinct accounts of neo-classical and critical political economics, this insightful text offers fresh perspectives for understanding media drawn from two ‘heterodox’ approaches: institutional economics and evolutionary economics.Applying these paradigms to vital topics and case studies, Stuart Cunningham, Terry Flew and Adam Swift stress the value – and limits – of contending economic approaches in understanding how the media operates today. Succinct and accessible, this text is essential reading for all students of media and communication studies, as well as those from economics, policy studies, business studies and marketing backgrounds with an interest in the media.
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Economics
Now firmly established as one of the leading economics principles texts in the UK and Europe, the sixth edition of Economics has been fully updated.Much revered for its friendly and accessible approach, emphasis on active learning and unrivalled support resources, this edition features a brand-new chapter on sustainability economics as well as exciting coverage on modern monetary theory, digitization, Industry 4.0 and the costs and benefits of globalization.This title is available with MindTap, a flexible online learning solution that provides students with all the tools they need to succeed including an interactive eReader, engaging multimedia, practice questions, assessment materials, revision aids, and analytics to help you track their progress.
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'Economics or Geography?'
Both economics and geography are important fields of study that offer unique perspectives on the world. Economics focuses on the production, distribution, and consumption of goods and services, while geography examines the physical features of the Earth and how they impact human activities. Ultimately, the choice between economics and geography depends on individual interests and career goals. Those interested in understanding global markets and financial systems may prefer economics, while those interested in environmental issues and spatial relationships may lean towards geography. Both fields offer valuable insights and can complement each other in understanding complex societal issues.
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Should I study economics, political economics, business administration or law?
The answer to this question depends on your interests and career goals. If you are interested in understanding how economies function and the impact of policies on society, then studying economics or political economics would be a good choice. If you are more interested in the practical aspects of running a business, then business administration would be a better fit. If you are passionate about justice and the legal system, then studying law would be the most suitable option. Consider your strengths, interests, and long-term career aspirations to make the best decision for yourself.
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What is the technical college entrance qualification in business, nutrition, and home economics?
The technical college entrance qualification in business, nutrition, and home economics is typically a high school diploma or equivalent. Some technical colleges may also require specific courses or grades in subjects related to business, nutrition, or home economics. Additionally, some programs may have additional entrance exams or requirements to assess the applicant's knowledge and skills in these areas. Overall, the technical college entrance qualification ensures that students have the necessary foundation to succeed in their chosen field of study.
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What study programs are available in the field of nutrition and home economics?
Study programs available in the field of nutrition and home economics include undergraduate degrees in Nutrition Science, Dietetics, Food Science, and Human Nutrition. Graduate programs such as Master's degrees in Nutrition and Dietetics, as well as PhD programs in Nutrition and Food Science, are also available. Additionally, there are certificate programs in areas such as Culinary Arts, Food Service Management, and Community Nutrition. These programs provide students with the knowledge and skills needed to pursue careers in nutrition, food science, dietetics, and other related fields.
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