Products related to Dietetics:
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Nutrition & Dietetics : Practice and Future Trends
The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics.In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian.In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing.The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting.Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers.Part V concludes by delving into the future of the profession.
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Statistics in Nutrition and Dietetics
Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics.Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSSProvides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notesIdeal for demystifying statistical analysis for undergraduate and postgraduate students
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Advanced Nutrition and Dietetics in Nutrition Support
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
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Oxford Handbook of Nutrition and Dietetics
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised.Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained.However it is now becoming a valued topic in many curricula.The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook.It covers the entire life cycle from preconception to old age.As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
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What are the differences between nutritional science and dietetics?
Nutritional science is a broader field that focuses on the study of nutrients in food, how the body uses them, and their impact on health. It involves research and analysis of the relationship between diet and health outcomes. On the other hand, dietetics is a more specialized field within nutritional science that involves the application of nutrition knowledge to help individuals make healthy food choices, manage medical conditions through diet, and promote overall health and well-being. Dietitians are trained professionals who provide personalized nutrition advice and counseling based on individual needs and health goals.
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What are the differences between nutritional sciences and dietetics?
Nutritional sciences focus on the study of nutrients in food, how the body uses them, and the relationship between diet and health. It is a broader field that encompasses various aspects of nutrition, including biochemistry, metabolism, and food science. On the other hand, dietetics is a more specialized field that involves applying the principles of nutritional sciences to help individuals make healthy food choices and manage medical conditions through diet. Dietitians are trained professionals who work with individuals to develop personalized nutrition plans based on their specific needs and goals.
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What is the connection between nutritional management and dietetics at the University of Hohenheim?
At the University of Hohenheim, nutritional management and dietetics are closely connected through the study programs offered. The university offers a Bachelor's and Master's program in Nutritional Science with a focus on dietetics, which integrates the principles of nutrition and dietetics to provide a comprehensive understanding of the role of food in health and disease. The curriculum includes courses in clinical dietetics, community nutrition, and food service management, emphasizing the practical application of nutritional management in various settings. This integrated approach allows students to develop the knowledge and skills necessary to work in the field of dietetics and nutritional management.
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Where can one buy sports nutrition supplements online?
Sports nutrition supplements can be purchased online from various retailers such as Amazon, GNC, Bodybuilding.com, and The Vitamin Shoppe. These websites offer a wide range of sports nutrition supplements including protein powders, pre-workout drinks, and recovery supplements. Additionally, many sports nutrition brands have their own online stores where customers can purchase their products directly. It is important to research and compare prices, reviews, and shipping options before making a purchase.
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Advanced Nutrition and Dietetics in Gastroenterology
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract.It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available.It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information?The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties.Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics•Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives•Nutritional consequences of diseases•Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches•Clinical investigation and management•Nutritional and dietary management•Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
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Current Topics in Nutrition and Dietetics
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Multicultural Handbook of Food, Nutrition and Dietetics
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups.Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
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Nutrition during breastfeeding period : E002 DIETETICS - Universal - Breastfeeding period
Di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy.The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect.The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
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What is a rehabilitation program after a tendon injury in horses?
A rehabilitation program after a tendon injury in horses is a structured plan designed to help the horse recover from the injury and regain strength and function in the affected tendon. The program typically includes a combination of controlled exercise, physical therapy, and monitoring of the horse's progress. The goal is to gradually increase the horse's activity level while minimizing the risk of re-injury. The program may also involve the use of supportive equipment such as bandages or boots to provide additional support to the injured tendon. Overall, the rehabilitation program aims to facilitate the healing process and help the horse return to full function.
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Can one build such a body with normal nutrition without supplements?
Yes, it is possible to build a strong and muscular body with normal nutrition without the need for supplements. A balanced diet that includes a variety of whole foods such as lean proteins, complex carbohydrates, healthy fats, and plenty of fruits and vegetables can provide all the necessary nutrients for muscle growth and recovery. Additionally, proper hydration and adequate rest are also important factors in building a strong and healthy body without the need for supplements. However, individual needs may vary, and some people may benefit from specific supplements based on their dietary restrictions or fitness goals.
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How can one improve the nutrition of cats with dietary supplements?
One can improve the nutrition of cats with dietary supplements by first consulting with a veterinarian to determine the specific nutritional needs of the cat. Once the specific needs are identified, the veterinarian can recommend appropriate dietary supplements such as omega-3 fatty acids, probiotics, or vitamins and minerals. It's important to choose high-quality supplements that are specifically formulated for cats and to follow the recommended dosage. Additionally, providing a balanced and nutritious diet alongside the supplements is crucial for overall feline health.
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What equipment is needed for a small live performance?
For a small live performance, you will need basic equipment such as a sound system with speakers, microphones, and a mixer. You may also need instruments such as guitars, keyboards, or drums, depending on the type of performance. Additionally, you may need stage lighting and a stage backdrop to enhance the visual aspect of the performance. It's important to ensure that all equipment is set up and tested before the performance to ensure everything runs smoothly.
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